Grunauer

I have celiac disease and am extremely sensitive to gluten and dairy. Our server was very knowledgeable about the gluten, but had to check with the chef about the dairy. Their GF menu had a number of options. I had the goulash. It was delicious. I didn't have any adverse reactions to it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very accommodating. Amazing flourless chocolate cake.

Is there a gluten-free menu?

— Separate gluten-free menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Dedicated fryer, gf menu and trained staff! Great meal with a nice variety of options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have celiac disease, and I recently ate at this location. I ordered the schweinebraten, and it was DELICIOUS. I had zero reaction to the food that I ate. My husband is a non-celiac and ordered bauernschmaus. I sampled some of his food, and it was also wonderful. Of note, the gluten free menu does not list the sides that are included with each dish. So, make sure to keep the full menu to compare and check that your included side is on the GF menu. I would definitely eat here again. It was a great experience!

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Dined at Grunauer for the first time and will definitely return. The gluten-free menu offers several choices adapted from the regular Austrian/German menu. The most obvious adaptation is substitution of mashed potatoes in place of spaetzle. I had an enjoyable Hungarian beef gulasch in a slightly spicy paprika sauce and with mashed potatoes. The GF dessert was a flourless chocolate cake topped with chopped hazelnuts, resting in a bed of chocolate sauce, and with a large heap of whipped cream on the side (I consider it better than most flourless chocolate cakes). My wife, a non-celiac, had a delicious Traditional Schnitzel with potato and cucumber salad and, for dessert, a tasty apple strudel with a large heap of whipped cream on the side. Our server was knowledgeable about gluten-free. This is a mid-scale restaurant with superior service from a well-trained, professional staff.

Celiac friendly?

Yes