Very accommodating but many of the spices and items on the menu are either cross contaminated or contain gluten. The menu does not call out what is GF and what is not. It appears corn tortillas are cooked separately, but not the chips. I ended up ordering a plain salad with plain shrimp. $10 for a small salad.
brand new place just opened in December 2018. they have many gluten free options. when they didn't know about on item they actually called the maker of the chorizo to verify it was gluten free. they are gluten aware although not a dedicated facility. lived this place and will be a frequent visitor. the food was excellent. I had fajitas and my wife had fish.
Yes