There are many gluten free options at this quaint Mexican restaurant. The only thing labeled GF on the menu is the tortilla chips. The wait staff was very knowledgeable about other GF items. I was able to order the Mahi-mahi tacos grilled instead of with the beer batter. The delicious tacos come with soft corn shells. I had no problems eating here as a person who is very sensitive to cross-contamination.
— Very
— No gluten-free information on the menu
— Some
— Excellent