Guido's Pizzeria & Tapas

Not safe. Croutons at bottom of salad. Everything tasted premade then reheated

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Very disappointing. My first visit and I ordered the pasta primavera with GF pasta. The food had no flavor. That was bad but then I found a spaghetti (gluten pasta) noodle in my dish. Could not eat my meal. Our server said he was new and did nothing to say he was sorry or offer any help. We were with friends so I did not want to cause a fuss. My question: how can regular pasta be cooked with gluten free pasta? The kitchen cannot be celiac friendly. My husband said his regular pasta dish was ok but not special. I cannot call this celiac friendly.

Celiac friendly?

No