Guisados’ menu is nearly entirely gluten-free. The only items containing gluten are shrimp tacos and vegan peppers tacos, as well as their tamales.
Their tamales are kept in a separate pot to keep them warm. That said, I haven’t had a chance to ask what surfaces their tamales are prepared on, so I am not sure about the potential risk for cross-contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent