Food was pretty good, a bit salty for my personal preference, but solid, and not too expensive for a nice seafood dinner. Also great vanilla ice cream :) our server was pretty helpful overall, but dismissed/shrugged off my request to flag the order as an allergy for the kitchen. The kitchen was also quite small/crowded so that made me nervous. I didn’t get sick but wasn’t super confident about the cross-contamination protocols.
— Not very
— Separate gluten-free menu
— Some
— Good