One of our absolute favorite restaurants in the Lakes Region. They are SO careful with celiac disease, and have desserts (GF cheesecake, GF carrot cake, GF cookies), GF pasta, and GF focaccia bread. It is ALL amazing! The only challenge is that the GF pasta is so popular and delicious that it sells out early in the week so you have to always call ahead to make sure they have it available. You will love this special restaurant!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent