Lots of gluten free options including pasta and pizza. Staff knowledgeable and explained kitchen protocols for avoiding cross-contamination. Food order was flagged. Wait staff prepared olive oil based bread dip at table - one for gluten free bread and separate one for gluten containing bread. We shared an appetizer (Burrata Caprese) and a desert (Limoncello cake). I had pizza for my main. GF pizza was smaller than gluten-containing pizza, but that is to be expected. No extra charges for GF food. Everything was delicious. I felt very safe and did not experience symptoms following the meal. Would eat here again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent