Review of Guy Fieri's Branson Kitchen + Bar

Our server, Rob, was very knowledgeable about Celiac. He gave my daughter options. She ordered the steak and he told us he would make sure the kitchen knew to use all new utensils on her food. He came back later to let us know there was an issue with her smashed potatoes possibly coming in contact with gluten so he gave us options to replace them so we didn’t have to wait much longer. She said it was one of the best steaks she’s had.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Offers online ordering
• Offers outdoor seating