Review of Guy Fieri's Branson Kitchen + Bar

Good experience from the moment we walked in. They have a Gluten Free menu and a Celiac menu. The Celiac menu offers less variety than the Gluten free. The difference is that the gluten free side of the menu “could have cross contamination”. The food was delicious and staff was very knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout