Review of Guy Fieri's Branson Kitchen + Bar

The waitress was knowledgeable of Celiac. She asked if it was celiac or gluten sensitivity, when we said celiac they had the manager come out and take his order. They did caution of potential cross contamination since they do not have a dedicated gluten free kitchen. They offer a gluten free menu. Son has celiac, no issues after eating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent