Review of Guy Fieri's Branson Kitchen + Bar

The manager came and spoke with me about the GF menu and relayed my dietary concerns to the chef, and even to our waiter who knew what we had talked about with the manager before he placed my order. I was able to modify a celiac safe menu item even further for dairy restrictions. Staff communication was excellent and knowledgeable. I felt very safe eating here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating