Guy Fieri's Foxwoods Kitchen & Bar

Ate here one time for a friends birthday, I called ahead for options and unfortunately there weren’t very many. It was a weekend and quite busy/loud so it made communicating my needs with the waitress hard. Ended up getting a Steak (with no house seasoning) just salt and pepper and a side salad with no croutons. Steak was overcooked and honestly unfortunately just not that great. Bummer was I instantly felt sick. If you can avoid this place, I unfortunately would.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Very limited menu. Not one appetizer safe. We checked before deciding to stay. The manager talked it up. The reality is there was NOTHING for me to eat. Wicked bummer since we already ordered drinks. Will never go back. Sorry Guy, not impressed. This place is downright not safe for celiacs. Edit: the manager came over before we left to tell me that even though there “technically” wasn’t anything gf, they could have made it gf. Still worries me that there’s no dedicated space. But maybe if they do a little more teaching with the employees it could work. Sincerely hope no one got in any trouble because of me. It really is simply a matter of education. 👍🏼

Celiac friendly?

No

Love the atmosphere! The manager checked in with us about Celiac Disease and the waitress was familiar enough with CD to mention the fryers were not safe and are shared. My husband got a delicious burger on a GF bun with a side salad. Not a huge menu but the burger was fantastic!

CELIACS BEWARE! I came here w a friend for her birthday or else I would have stuck w my go to Hard Rock. They have gf buns for burgers here, but zero knowledge and skill. My waitress was nice and knew what was what, but I received my gluten free burger with breaded, fried onions on it. I returned it. They brought it back to the table literally two minutes later on the same plate with a piece of the onions still on the plate. They put a fresh bun open on the plate so I could see it was "new" yet the lettuce still had an onion ring piece stuck in it. It was all down hill from here. If you are casually gluten free, this place may be fine, but as a celiac, I will never come back here.

Celiac friendly?

No