Review of Guy Fieri's Tequila Cocina

I was told almost everything on the menu could be made gluten free. The tacos are made with corn tortillas, so I got the chicken taco, which was okay. But I asked about the chips being made in a dedicated fryer and was told they were safe and no chance of cross-contamination. I ate a lot of chips...and I've never been so ill. I would not eat here with celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average