Gypsy Kitchen

INCREDIBLY limited choices for someone with Celiac. I think I only had four options to pick from... but even still the modified gluten free still came with bread on top when I told the waitress I wanted modified gluten free. The salad was soggy as if it had been soaking in dressing for at least 30 minutes. The whole experience was awkward and uncomfortable so we ate what we could and left soon after.

We chose this restaurant in the first place because the menu online seemed like there were more gluten free options than there actually were.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Offers outdoor seating
• Reservations recommended

So yummy! GF items marked on the menu. We had a cheese/meat board (ask for no bread), steak, scallops, patatas bravas, and lamb tapas. The steak was so good we ordered it twice in one sitting! We were still hungry so we also got the roasted chicken entree but the paellas are GF too!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good selection of healthy options
• Offers outdoor seating

Staff was EXTREMELY aware of which items on their menu had gluten and read the GF items off menu line by line. It’s a tapas place so everyone was ordering lots of different things to share and my waitress would come over and remind me by saying “you can have that one” or “that one has gluten.” There we’re a decent number of tasty options. Can’t go wrong with the charcuterie (spreadable meat was the only mean option with gluten) or the Mediterranean salad. The shrimp was also INCREDIBLE.

The server was very knowledgeable about what was gluten free and I did not get sick after my meal. I’m a very sensitive celiac so that’s a win. But the menu is very limited for GF and things that she said were gluten free had to be adjusted - for example she brought a salad with just oil on the side instead of dressing so it wasn’t very good. They were out of a couple tapas that were gluten free (at 7pm on a Saturday evening). I was hungry still after dinner. Four stars for knowledge and amazing chocolate mousse!