Staff is very knowledgeable. I felt safe eating there and did not get sick. They were honest about their gluten free fryer possibly getting contaminated last night, so they steered me away from anything fried. I appreciate places that can be transparent about mistakes that sometimes occur when training new staff. Food is always delicious! Highly recommend!
Update: the dedicated gluten free fryer is located next to the regular fryer, so the staff mentioned that cross contamination is likely due to splattering. Avoid the fryer!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent