I did get sick the last time. They do have a little knowledge, as their sauces are gluten free and they know which items are gluten free. But I don’t believe they take precautions in preventing cross contamination. When I try to ask questions when ordering I feel like I’m a bit brushed off. I’m not comfortable in believing that the cooks are doing their part while preparing the order, especially when many orders are going in at the same time. The food is delicious but I’m not sure I would go again.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent