Stopped by today after seeing good reviews and had an excellent experience. The nachos are cooked in a shared frier, however, the manager took my celiac sons order and brought his food out early so that he was not sitting and waiting and missing out. She listed all of the ingredients to everything right down to the seasoning on what we ordered for him and assured me they kitchen would be careful. He had chicken and cheese tacos on a corn tortilla, guacamole, rice and beans. He is extremely sensitive and did not have a reaction at all. The food was also excellent.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent