Review of Hachioji Ramen

The server was friendly and seemed to be knowledgeable about gluten issues and cross contamination but I got glutened anyway. The manager seemed genuinely concerned about figuring out what happened but admitted it was likely cross contamination. As another reviewer said, it was pretty much an expensive bowl of chicken noodle soup that in my case I wasn’t able to eat because it made me sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average