Our server was very knowledgeable about what could and could not be made gluten-free, and seemed to have a good understanding of the issue. They have a number of appetizers, salads, entrees, and a couple of desserts that can be made gluten-free. I had the sautéed mushroom appetizer and the sundae dessert, and shared the New York strip steak with my Fiancée. She had the chocolate cheesecake (NOT GF), which she loved. We both felt everything was extremely good. An excellent choice if you want a good GF meal and you aren’t on a tight budget.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent