Review of Half Liter BBQ & Beer Hall

This was a stop for a business conference meal. They were notified ahead of time that a person with celiac was attending. They had a buffet out and when I asked what was safe the server was unsure and was also unsure if they could make me a separate salad. I went and sat down with my glass of water deciding I would just eat when we got back to the hotel. The server eventually told the manager who came over to tell me that I could have a salad, but I also could have had the bbq off of the buffet. I told her that people were using the bbq tongs to put the meat on buns and there was a high chance of cross contamination, but she just doubled down to tell me it would have been “fine”. Not a place for anyone with celiac.

Is there a gluten-free menu?

— No gluten-free information on the menu