My family likes this restaurant so I’ve been several times and they always prepare fish and vegetables in a separate pan using only olive oil and seasoning! Or they’ll steam the vegetables in water and seasoning. I’m sensitive to gluten, seed oils, sugar etc and have never had a problem here! The food and service is fantastic!
— Very
— No gluten-free information on the menu
— Excellent
The restaurant has a separate and limited gluten-free menu. The food was good, however. I am not sure about the possibility of cross-contamination.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Nice little place. Service was good and helpful. Not many GF options. I had oysters on the half shell and boiled royal red shrimp. They both were just ok. Not as tasty as I was hoping
— Somewhat
— Separate gluten-free menu
— Not Much
— Below Average
I cannot say enough about this place !! Staff was knowledgeable and food was great! Not to mention they had a gluten -free menu!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
it was nice they said the chef can make pretty much anything gluten free on the menu. However it was so overpriced and my shrimp was cooked to death/ no flavor. I guess I should just be happy I didn’t get sick but I’d rather have spent the money on something that would have taste good and filled me up for that price.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Poor
There are not a lot of choices for gluten free. I got the Royal Reds shrimp and I swear they were the best shrimp I've EVER had. I was thrilled.
— Somewhat
— Separate gluten-free menu
— Not Much
— Excellent