Amazing!!! Best gluten free bun I have ever had! It was soft and honestly hard to tell it was gluten free (I had to ask twice to make sure). Must try if you want to feel like you are having a "normal meal" and not just another non-gluten miserable meal. Another bonus was there was no "gluten up charge".
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Bought out and is now called Halftime. They still hv GF menu but unsure how long they will be continuing to offer GF. Felt incredibly unwelcome & everyone in the place stared like we were outsiders. Food was pretty good.
— Somewhat
— Separate gluten-free menu
— Not Much
— Average
Knew exactly what I meant when I said I had celiac - I didn’t have to pull the whole “gluten allergy” line. I had chicken fingers in Buffalo sauce on a bun and fries - something that is very uncommon for those of us for whom gluten is evil!
— Separate gluten-free menu
— Some
— Excellent
I was pleasantly surprised to find this old favorite now offers dedicated gluten free fryers and space. Gluten free buns ans sides.
— Very
— Separate gluten-free menu
— Some
— Excellent
Celiac in family...pizza, burgers, steak...
They have an entire GF menu and a fryer dedicated strictly for GF. It’s a bar atmosphere and is smoke-free.
Yes
Great selection of gluten free options based on the owners grand daughter having celiacs disease.