Review of Halls Chophouse

Staff is super knowledgeable on celiac and gluten free items. Most fried items are fried in rice flour, and it’s dedicated, so it’s a treat to be able to have onion straws, fried green tomatoes, and fried okra! They also are able to just remove breadcrumbs from items, and there were very few items that couldn’t be modified. Items aren’t marked being a high end establishment, but the staff are extremely well versed. I didn’t get sick at all after my meal!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent