We sat at a high top table in the bar area and Aaron was our server. He was fantastic. He was able to recomend gluten free dishes or dishes thatbcould be made gluten-free. I had the blue crab bisque and monkfish special. Both were great and the flourless chocolate cake was great for desert. Also had a great wine selection. If you are celiac, sit in the bar area and ask for Aaron.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent