I have not eaten here but saw a review on a FB group. Given the few options in this part of the state, it is important to list any restaurant making an effort to provide GF options. The FB post shared a response from the restaurant about GF: "Our steakhouse menu is almost all gluten free. We make our own sauces and foods. Grave is made from cornstarch. Our cornbread is not gluten free. Our steaks are seasoned with gluten free seasoning. I am also gluten intolerant. I cook all the foods myself. We have Gluten free hamburger buns as well. In case you stop by for a hamburger! We have a delicious salad bar as well! I hope you come try us out! Steak house is only open on Friday and Saturday evenings. Burger side is open Monday through Saturday."
— Somewhat
— Some
— Excellent