I came here with my son for lunch, but we had to leave without eating because the risk of cross contamination was too high. They do have gluten free bread, but the waitress told me that they cook all the sandwiches on the same griddle. I could not have any of the fried items either because they don't have a dedicated fryer. So unless you like salad, this restaurant does not have any food that is safe for someone with celiac.
— Not at all
— No gluten-free information on the menu
— Most/All
— Average