I contacted the restaurant to discuss gluten-free dining here and they said that they are unable to control for any cross-contamination and accordingly it is not a safe place for people with Celiac Disease to eat.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
We had the garlic beef and the chicken rice noodles. The server was familiar with gluten free and marked it on their system. Food was delicious and service was fast. My wife has celiac and had no reactions.
— No gluten-free information on the menu
— Most/All
— Excellent
I was very impressed. The food was exceptionally good and the waiter was very knowledgeable and said they can modify many of the dishes to make them gluten free.
— Not at all
— No gluten-free information on the menu
— Some
— Good
They can modify many of the dishes to be gluten free. Some dishes are naturally gluten free as well. I’ve been going for years, they seem pretty knowledgeable about allergies and I’ve never had a problem.
No separate or labelled menu, but they have gluten free soy sauce on hand to modify most dishes and the servers have been knowledgeable about the options. My go-to is the garlic sauce chicken.