Review of Hand Fire Pizza

The pizza was great and lots of choices. Be sure to tell the server you need them to be careful of cross-contamination, they wouldn't necessarily know just because you order the GF crust. Notably I asked the bartender 'what do you have that's gluten free because I have celiac disease' and he offered me a blonde beer (in a can) and a non-alcoholic IPA that he specifically said were GF. Don't make the mistake I made -- read the label before he opens it, he was incorrect and it was clearly labeled 'gluten reduced' not gluten free!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent