Newly opened ice cream shop in Downingtown. I asked about gluten free options. There was some confusion from a staff member about what that is and thought I needed vegan. However, the manager came out and understood celiac and allergies. So he went to the back, sanitized scoops and everything, and opened new containers. I ordered a shake, and it was delicious. I'd suggest going during the week or off peak times so you can really talk to staff or a manager and explain it.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free

Updated 2 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.