Review of Hanoi Kitchen

The staff here suggested they could make anything gluten free when I called early in the day. When I arrived the waitress told me their hoisin sauce was gluten free. I asked to see the bottle and it had wheat flour in it. Apparently the brand they use also makes a gluten free hoisin sauce and they got confused. When I got my bowl it tasted like nothing. The chicken was dry, the noodles were cold instead of warm and the pickled veggies tasted canned. When I mentioned to the waitress that the food was bland she told me “of course it won’t taste like anything because you won’t let us put the sauce on it.” I told her I would love to have the sauce but that I can’t because I have an allergy. I was also nervous about the fried onions on top of my bowl. She said they were “just fried onions” I asked if they put them in the same frier as the spring rolls. She said yes but that people eat there all the time and have no problem. She proceeded to lecture me for the few minutes about my food choices at which point I no longer had any interest in eating there and left. I would not go here

Celiac friendly?

No