No gluten free menu, but server Andy seemed knowledgeable about gluten free items. He suggested any of the broiled or grilled seafood or the shrimp and grits, which I chose. (He verified that the sausage and cream sauce were GF.) I got the lunch portion which was plenty for me when added to the salad (no dressing or croutons). Just the right amount of spice. My family ordered fried fish po'boys and were very happy. Friendly staff and laid back atmosphere.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.