This place is extremely precautious about gluten free. They mark every plate and even ring up the gluten free on a separate ticket. However, even some things can slip through a really great system. I did end up with a tempura roll with my gluten frees by mistake and spotted it. The manager was very apologetic, comped the roll and brought me the correct one.
I have a feeling this is incredibly rare for a place so conscious and I mention it mainly just to say – if this happens to you, no, the tempura isn’t GF. Other than that the food was great, happy hour was amazing and I did not get sick.
Yes