The staff is well-educated about gluten and celiac. Price point is on the higher end but knowing the wait staff and chefs take extreme safety measures makes it all worthwhile.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?