The service, cleanliness, and cross-contact measures are all impeccable for gluten-free and dairy-free ingredients. We've had their donuts, scones, cookies, cupcakes, muffins, biscotti, and coffee drinks. We've done counter-order, pre-order, and frozen products both pre-and post- pandemic.
My caution is to people with coconut sensitivity. They use coconut oil extensively. I think their frosting is also coconut based. I got knocked down by something and that is the only thing they use I still have a sensitivity to.
Ask before buying if any label isn't clear.
— Yes, the establishment is dedicated gluten-free
— Excellent