Review of Happy Camper Pizzeria

GF crust is great. They cook gluten free pizzas in a separate oven, on foil to avoid cross contamination. They also bring you the pizza on a regular plate, rather than a skillet. The knives to cut the pizzas are separate as well. I didn’t have any celiac reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent