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Not celiac safe. Huge cross contamination risk.
Prior to ordering I saw one of the staff press a pizza crust into the pan and with the same hand, reach into the mozzarella cheese container to top the crust. The cheese was then cross contaminated.
Once I saw this, I didn’t even bother to ask about their safety protocol for their gluten free pizzas.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
I have tried their gf pizza twice and both times I have been sick. I won't be trying again. Hope this helps others.
I have had the pizza a number of times, gf and cauliflower. I believe they can also make df. Of course it will never be as good as their regular pizza I’ve liked it. Can’t speak for safety measures as I’ve never watched them make it, although you can if you so choose.
— Gluten-free items are marked on the main menu
— Some
— Good
I have had their gluten free pizza many times over the last five years and I have never had a problem. I always ask them to change their gloves and such as I will be super sick if I get any gluten. They always assure me that they are very careful with GF preparation. So far, so good. I will continue to enjoy their GF pizza.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Pizza is Above average for gluten free. Eat here when iam in Burlington on business. Never get sick or had any gluten reaction.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good