Harbor Restaurant

Server was knowledgeable about GF options. Burger without the bun was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating

I spoke with the manager who indicated that they use a separate and clean skillet for those with gluten allergies. The grouper and steamed veggies were good. I have celiac and did not get sick. Nice view also.

Celiac friendly?

Yes