Review of Harbord Hotel

Ate at the Balsa restaurant in the Harbord Hotel. Most of the Menu is GF. Staff and kitchen very aware. Had pork belly bites as a starter and the chicken balsa bowl with swapped ingredients (to be coeliac friendly) for the main. Nice atmosphere. Good food. No reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent