By the time I reached HRC I was so hungry and tired of asking questions about gluten, so that their gf burger tasted as the best thing ever. Munich is not a very gluten-free friendly city. Many restaurants are not trained, menus are not properly marked, there is an overall lack of understanding of what is gluten and above all the local traditional cuisine is far from being gluten free. So entering HRC that had a separate menu containing a nice list of gluten free dishes, i.e. with more than “just that one item you dont really like but is safe” was such a relief. I highly recommend.
— Separate gluten-free menu