The staff was very serious about gluten contamination and asked if I was celiac. They stated it would take longer which I was great with. The food was so good and I didn’t get sick. The ambiance, decor and music was fantastic. I was reluctant going since it’s a chain and, well, we are in Hawaii, but I am so glad we did.
— Very
— Separate gluten-free menu
— Some
— Excellent