Very tasty, separate gluten free menu. Manager came and explained gluten free prep procedure. Separate gluten free area for food prep. Felt confident. Meal was delicious
— Very
— Separate gluten-free menu
— Some
— Excellent
Awesome food buy expensive and they upsell add ons. Gluten free menu had loads of choice. Really nice food and atmosphere. Will be going back if we are in the area again
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Absolutely fantastic, my son is coeliac and has a burger and the hot fudge sundae and said it was the best meal he’d ever had. Everything came out with flags in and the manager came to discuss everything and explain how it’s cooked. Probably our best GF experience in a non dedicated restaurant!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Some Hard Rock locations have a gluten-free menu but some do not. Please check the particular location you are interested in.
Great barbacue baby ribs!! The manager had a celiac daughter so he knew the risk of cross contamination well!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The staff came to give me a special gluten free card. They were very nice and explained everything to me in detail and told me that everything was done separately. Which is very reassuring when you have celiac disease.
— Very
— Separate gluten-free menu
— Some
— Good
The food is always so good. They got a separate gluten free menu
— Very
— Separate gluten-free menu
— Most/All
— Excellent
GF menu, nice place, nice service.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great service, best Chicken sandwich with chips 🤪👍😍
— Separate gluten-free menu
I called ahead and spoke to the manager to ask about how safely I could eat at this restaurant gluten-free. He assured me not to eat the fries as they recently switched brands and they would have wheat - and now the fryer would be cross contaminated, so don’t order wings
I asked his name and if he would be there and could babysit my meals since I am driving seven hours tomorrow
The manager was leaving - and yet he share with the next manager name Sam
When I arrived, I met Sam who had told the kitchen staff and bartender of my sensitive food allergy
I have had to eat this way for 19 years - and I have learned how important it is to talk to a manager and stress how important it is to eat out without cross contamination…- and yay! I had a great pulled pork sandwich on a GF bun with mashed potatoes and it was delicious and I didn’t get sick!
— Very
— Most/All
— Excellent
Quest Non so fun h BBB DM sanctum chill all con vivisezione Hlo hanno com Izzy bill
GF burger was awful. Avoid for a proper meal. Wings were nice but the patty from the burger is one of the worst I’ve had. Go elsewhere!
— Not Much
— Poor