Dedicated gluten free, vegan bakery. Lots of soy-free options. My partner is Celiac and we go about once a week and have never had any issues. Highly recommend for special occasion cakes. Our go-to lunch items are the mock crab cake and the spinach mushroom tart, and the rosemary cashew biscotti for dessert.
— Yes, the establishment is dedicated gluten-free
— Excellent