Wonderful restaurant, staff very knowledgeable! There are only 2 items on their entire menu that are not gluten-free. We ordered chicken bulgogi (not GF) cooked separately in the kitchen and everything else we cooked on our table grill without any worry of cross contamination. They even have GF soy sauce. Food was delicious and we even had some to take home. Our daughter (with Celiac) had no reaction and was so excited to have food she could eat without worry. A bit pricey, but worth it!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent