Almost everything on the menu was gluten free or able to be modified with the exception of the pizza and most of the pastas. The Tuna Tartare was amazing, and I really like the Halibut! The server seemed pretty knowledgeable and even went back to double check everything he initially told me about their gluten free procedures. He had to amend a few things after talking with the chef, but overall, I felt like he was trying to accommodate me. Pretty good experience! No gluten free desserts, though, if you’re looking for that. ๐
Yes