Harrigan's Pub

Harrigan’s is a quaint Irish style pub by the shore. I went there often before my celiac diagnosis and enjoyed all of the drinks and food. Now that I have celiac, the options are slightly more limited but I was impressed that a decent number of dishes on the menu are marked GF and can be prepared in a separate area of the kitchen to avoid cross contamination. They do not have a dedicated GF fryer but every salad on the menu could be made GF and a few entrees and appetizers were marked GF. I ordered blackened mahi mahi with corn salsa on a bed of greens with avocado creama. It was delicious, fresh, and healthy! When dessert time came, they said they would open a new coffee ice cream tub to ensure no cross contamination. I appreciated their attention to detail in my gluten free needs and assurance of safety they gave me. Great dining option for celiacs “down the shore” :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent