They indicated they ran out of gluten friendly menus. Only a couple of items could be made gluten free. Had a grilled Mahi with side of Coleslaw. They indicated all of their suaces are roux based and gluten containing.
Was in a group with a vegetarian, there were very few options. She ended up making a meal out of 3 side dishes.
— No gluten-free information on the menu
— Not Much
— Average