Harry's Bar and Grill

I am adding this restaurant to this app to warn people NOT to go there. This could have been because of a larger party, but the food was not safe. I asked the server about the breakfast potatoes (which were fried) and she said she could substitute for hash browns made on the griddle. I also explained that the GF toast they had could not be put in the same toaster as regular bread. When my food came out (two eggs and bacon), there was no toast and the alleged hash browns had been replaced with fruit. The server told me the chef “got confused” and would not accommodate my substitutions. Another member of my party who had a dairy allergy did not receive her food until 15 minutes after every single person got theirs. TL;DR: I got cross-contaminated on simple eggs and bacon (which weren’t even good). DO NOT RECOMMEND.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating