Food was decent, I didn't get sick, and server inquired about allergens. Staff didn't seem entirely sure about cross contact. I wanted to order the kung pao cauliflower wings appetizer, which are labeled GF. I asked if they were safe from cross contact and was told yes, so I ordered. But then I asked some follow up questions about the prep space when ordering my entree and found out that the cauliflower wings (and all oven made GF menu items) share the same oven as all the gluten containing flat breads. So definitely double check before ordering! I ended up not eating those, but instead had the plant based pad Thai and house red wine and didn't have any reaction.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average