Review of Harvest Kitchen & Bakery

Chef Lori was amazing during a recent brunch with family. She took the time to explain their cross contamination protocol and made us feel very welcome. The food was incredible and the staff were very knowledgeable on gluten free and celiac disease. Kids loved the food and we look forward to coming again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free